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CES® 2024 Innovation Award 'Best of Innovation'

November 2023
‍We're thrilled to share the exciting news that the Sevvy Smart Cooker has been honored with the CES® 2024 Innovation Award 'Best of Innovation'!
The CES Innovation Awards program received this year a record number of over 3000 submissions. It is an annual competition honoring outstanding design and engineering in 29 consumer technology product categories. The Consumer Technology Association: “This product scored highly across the evaluation criteria in design, engineering and innovation showcasing the pioneering ingenuity driving our industry." Kamiel de Leur, CEO of Sevvy: “This honor serves a tremendous motivation for us to further enhance and refine Sevvy technology for numerous future applications driving positive impacts on quality, sustainability and health.”

CES Unveiled in Amsterdam

October 2023
‍Sevvy participated in CES Unveiled Amsterdam, a local sneak peak of the Consumer Electronics Show (CES) in Las Vegas in 2024. Sevvy was one of the 75 exhibitors, and we surprised the visitors with our Blueberry Muffin Square, baked in less than 3 minutes and using 90% less electricity with Sevvy technology.  The blueberry compote is easily prepared and retains full flavor and vitamins up to 40%, and uses only 10% sugar versus regular compotes.  
Kamiel de Leur, Managing Director of Sevvy: “While Sevvy is joining forces with various licensing clients and partners to bring this technology to market, there is much potential in different professional segments and various parts of the world for this impactful innovation. That's why Sevvy is very excited to showcase this ultimate cooking & baking technology for fast preparation at low temperatures to the worldwide audience of the CES tech event in Las Vegas, January 2024.”

CES Unveiled in Amsterdam

October 2023
Sevvy participated in CES Unveiled Amsterdam, a local sneak peak of the Consumer Electronics Show (CES) in Las Vegas in 2024. Sevvy was one of the 75 exhibitors, and we surprised the visitors with our Blueberry Muffin Square, baked in less than 3 minutes and using 90% less electricity with Sevvy technology.  The blueberry compote is easily prepared and retains full flavor and vitamins up to 40%, and uses only 10% sugar versus regular compotes.  
Kamiel de Leur, Managing Director of Sevvy: “While Sevvy is joining forces with various licensing clients and partners to bring this technology to market, there is much potential in different professional segments and various parts of the world for this impactful innovation. That's why Sevvy is very excited to showcase this ultimate cooking & baking technology for fast preparation at low temperatures to the worldwide audience of the CES tech event in Las Vegas, January 2024.”

Good Industrial Designs list

September 2023
‍Sevvy earns a spot on the prestigious 100 Good Industrial Designs list. The G100 Awards showcase the best the Netherlands has to offer in the field of industrial product design. It is an initiative of the Designlink foundation and awarded this recognition to 100 designs by Dutch designers. Sevvy achieved this design award thanks to the excellent work of the designers of creative agency VanBerlo. Check https://www.gio.nl/sevvy for the whole list.

Sevvy at trade fair VivaTech in Paris

June 2023
‍The Rijksdienst voor Ondernemend Nederland (RVO) has selected Sevvy to join the VivaTech startup mission June 13 to 17, 2023 in Paris. Sevvy served all visitors to the NL Lounge delicious Sevvy orange VivaTech petit fours, freshly made by our chef using our innovative cooking technology. The sponge cake of the petit fours is baked in less than two minutes with the Sevvy technology. The orange compote is easily prepared and is using 90% less electricity, retaining full flavor and vitamins up to 40% more, and using only 15% sugar versus regular compotes. A radical new way of cooking and baking.

Check out the interview our managing director Kamiel de Leur had with Vivatech News on LinkedIn.

Sevvy at trade fair VivaTech in Paris

June 2023
The Rijksdienst voor Ondernemend Nederland (RVO) has selected Sevvy to join the VivaTech startup mission June 13 to 17, 2023 in Paris. Sevvy served all visitors to the NL Lounge delicious Sevvy orange VivaTech petit fours, freshly made by our chef using our innovative cooking technology. The sponge cake of the petit fours is baked in less than two minutes with the Sevvy technology. The orange compote is easily prepared and is using 90% less electricity, retaining full flavor and vitamins up to 40% more, and using only 15% sugar versus regular compotes. A radical new way of cooking and baking.

Check out the interview our managing director Kamiel de Leur had with Vivatech News on LinkedIn.

iF DESIGN AWARD

April 2023
‍We are proud to announce that Sevvy has won an iF DESIGN AWARD, the world-renowned design prize! Each year, the world’s oldest independent design organization, Hannover-based iF International Forum Design GmbH, organizes the iF DESIGN AWARD. Sevvy won over the 133-member jury, made up of independent experts from all over the world.
Kamiel de Leur, Managing Director of Sevvy: "I am very delighted of this recognition for the design of the Sevvy smart cooker. We achieved this brilliant award thanks to the excellent work of our technology and culinary experts and the talented designers of creative agency VanBerlo." 

Visit the official iF site for more info about the Sevvy smart cooker and its iF Award 2023.

Culinary trial at brasserie Jefferson

March 2023
Recently, brasserie Jefferson in Amsterdam served dishes prepared with Sevvy cooking technology for almost a week. This provided not only a delicious and healthy culinary experience for the guests, but also the restaurant itself was impressed by the technology.
The chefs at the popular brasserie saved almost a working day in preparation time as dishes were prepared using Sevvy cooking technology.

Read the full article on Linkedin

Culinary trial at brasserie Jefferson

March 2023
‍Recently, brasserie Jefferson in Amsterdam served dishes prepared with Sevvy cooking technology for almost a week. This provided not only a delicious and healthy culinary experience for the guests, but also the restaurant itself was impressed by the technology.The chefs at the popular brasserie saved almost a working day in preparation time as dishes were prepared using Sevvy cooking technology. Read the full article on Linkedin

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