Kamiel de Leur
Managing Director
Jeffrey Schoeman
Chef the Cuisine
Fleur Havermans
Intern Culinary
Boukje Koch
Technology Lead
Rick Ligtenbarg
Commerce Lead
Ilona van Vliet
Operations Lead
Intern Commerce
Hein Griffioen
Advisor to the Board


To reach our ambitious goals to revolutionize the way people around the globe cook and eat healthy food, we are creating breakthrough partnerships within the food supply chain. Please reach out to us if you feel your organization can help with, and/or benefit from, our mission: Healthy eating made easy.